INGREDIENTS

• 2 oz Bandana
  Tamarindo, Pineapple or Hibiscus.

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Serve a chilled shot of your favorite Bandana tequila.​

Add Tajìn to the rim for an extra spice.

​​

INGREDIENTS​

• 2 oz Bandana Pineapple

• 1 oz Pineapple Juice

• 1 oz Lime Juice

• 1 oz Simple Syrup

• 4 Mint Leaves

• Soda Water

• Pineapple

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Mix all ingredients in a glass over ice and stir gently until mixed and top with soda water.

Garnish with pineapple cubes and mint leaves.

INGREDIENTS*

• 2 oz Bandana Tamarindo

• 4 oz Lemon-Lime Soda

• Crushed Ice

• Lemon

• Lime

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Combine Bandana Tamarind, Lemon-Lime soda, and crushed ice in a glass. Stir well and garnish with lemon and lime wedges.

INGREDIENTS​

• 2 oz Bandana Tamarindo

• Splash of Pineapple Juice

• Splash of Grenadine

• Crushed Ice

• Cherry

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Pour all ingredients into a glass over ice. Garnish with an orange wedge, a cherry,

and Tajín to taste.

INGREDIENTS

• 2 oz Bandana Tamarindo

• 3 oz Grapefruit juice

• 2 oz Lime juice 

• ½ oz Simple Syrup

• Soda Water

• Sweet Chili Powder

• Ice

 

Rim a glass with sweet chili powder, add ice, and

combine all ingredients. Top with soda and garnish

with a grapefruit slice.

INGREDIENTS

• 3 oz Bandana Pineapple

• ½ cup Fresh Pineapple 

• 1 oz Pineapple Juice

• 1 oz Coconut Cream

• Ice

• Cherry

 

Blend Bandana Pineapple, fresh pineapple,

pineapple juice, coconut cream, and ice until

smooth. Serve in a glass and garnish with a

pineapple slice and a cherry.